Both models in the 6-series have the Aroma Balance System, so that you can directly make a different to the brewing process with three profiles. There are over 800 different flavours in every coffee bean. That makes coffee one of the most complex foodstuffs in this field. With the Aroma Balance System, you have the barista standing right in your kitchen. At the touch of a button, you decide: do you prefer coffee like it comes from a filter machine? Or espresso like it comes from the portafilter? The three profiles make it possible.
Cappuccino like on a short break in Italy: the manual EASY SPUMATORE makes it possible. Whereas both the previous models moved the cups back and forth, the coffee and milk froth here come directly from the outlet, with improved technology! Compared with the previous machines in this series, the milk froth is even creamier and finer, which is of course also dependent on the milk that you use. But there is good news: whether soya milk or pea milk, if you have the barista edition, you can use any of the alternative to cows’ milk in your NIVONA with no problem.
We keep working all the time – as do operation and cleaning. Everything should be self-explanatory (although there is of course no need for you to do without the operating instructions), but there is no need for long tutorials or inductions before you can enjoy your coffee. To make it even better, in the 6-series we have optimised the descaling process; compared with previous models, you will save almost 15 minutes.
All NIVONA fully automatic coffee machines have the following functions - and many more.
he grind size has an impact on the flavour of the coffee. With NIVONA, a controller allows you to adjust the grind size to suit the respective coffee beans. If the coffee beans are darker, set a coarser grind size on your NIVONA; if the coffee beans are lighter, set it to be finer. Caution: adjust the grind size only during grinding!
Highly energy-efficient: ECO mode switches on when the NIVONA is not in use and reduces the temperature of the thermoblock. This means the machine uses less electricity. You can also set your NIVONA to switch itself off after a certain time, so stops using any electricity at all.
We can let you in on a secret: 15-bar pump pressure is the maximum pressure. All NIVONA machines can achieve this. But what you need isn’t the highest pressure: you need the right pressure to brew the respective coffee recipe. (A good espresso needs a significantly lower pressure than 15 bar.) All machines from NIVONA can do this.
Our claim: everything as simple as possible. This also includes descaling and cleaning your NIVONA. The automatic maintenance programmes conveniently guide you through the processes, so that you gain a perfectly clean NIVONA with minimum effort.
„My Coffee“ storage spaces |
| NICR 695 5 |
| NICR 690 5 |
Everything that makes coffee even better
Upgrades for your NIVONA.
Looking after your NIVONA.
Carefully selected, lovingly roasted.
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